Vegan Oatmeal Cookies recipe

I am not vegan, but I still use this recipe because the cookies turn out so tasty.

Vegan Cinnamon Oatmeal Raisin Cookies


  • 1 cup soy margarine (non-vegans can use butter, people cooking for vegans should make sure that the margerine contains soy lecithin and not regular milk-derived lecithin)
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 tsp vanilla
  • 2 tbs rice milk (you can leave this out if you don't have any)
  • 6 tbs apple sauce (if you one of the little six-pack snack packages of apple sauce then one of the pods of sauce should be about right)
  • 2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 2 cups oats
  • 1 cup raisins (or substitute chocolate chips if desired)


1) Preheat oven to 350 degrees Farenheit (175 C).

2) Combine margarine and the sugars and beat until creamy.

3) Add in vanilla, rice milk, and apple sauce and beat some more until it's all distributed evenly.

4) In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon until they're all mixed together evenly.

5) Add the dry ingredients and the wet ingredients and mix together until all is well.

6) Add the oats and raisins and mix 'em in.

7) Evenly place roughly spherical balls of dough on an ungreased cookie sheet.

8) Put in the oven and back for about 8-10 minutes, until they no longer look raw, even in the middles.

9) Remove from cookie sheet soon after removing after the oven -- don't let them cool on the sheet or they'll stick.

10) Repeat steps 7-9 until you're out of cookie dough or you're sick of making cookies.

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